Cold-pressed from olives grown right here in the Ferguson Valley, this extra virgin olive oil comes from our own grove of over 400 trees, including Coratina and other premium varieties. Each bottle carries the character of the land it’s grown on — rich basalt soils, cool valley air, and a slower, more deliberate approach to farming.
We harvest and press in small batches to preserve the oil’s natural peppery finish and fresh, grassy aroma — the hallmark of a true first-press extra virgin. No blending, no shortcuts. Just what came off our trees this season.
Produced alongside our Highland cattle, chickens, and beehives at Ferguson Highlands, this oil is as much a taste of the farm as it is a pantry staple — perfect drizzled over a salad, finished on warm bread, or given as a gift that
Glyphosate free, cold pressed, organic extra virgin olive oil.
Cold-pressed from olives grown right here in the Ferguson Valley, this extra virgin olive oil comes from our own grove of over 400 trees, including Coratina and other premium varieties. Each bottle carries the character of the land it’s grown on — rich basalt soils, cool valley air, and a slower, more deliberate approach to farming.
We harvest and press in small batches to preserve the oil’s natural peppery finish and fresh, grassy aroma — the hallmark of a true first-press extra virgin. No blending, no shortcuts. Just what came off our trees this season.
Produced alongside our Highland cattle, chickens, and beehives at Ferguson Highlands, this oil is as much a taste of the farm as it is a pantry staple — perfect drizzled over a salad, finished on warm bread, or given as a gift that
Glyphosate free, cold pressed, organic extra virgin olive oil.
